A Place for Processed Foods

There’s a lot of hype, or should I say anti-hype around the idea of ‘processed foods’. Frequently the term “processed foods” appear on lists of “bad foods” and “foods to cut out” in a number of “diet programmes”. I realise I’m using a lot of quotation marks here but it’s necessary.

A lot of these “diet programmes” requiring participants to cut out “processed foods” are often vague about what is classified as a processed food and what isn’t. This leaves the restrictions of the diet wide open for interpretation. I’m not a fan of these programmes, Whole 30 for example, is a whole load of bullshit neatly packaged to sell people more rules around eating that are unnecessary, restrictive and let be straight here, based on complete bullshit science – if you can even associate the Whole 30 with any sort of science at all.

In general though, there’s a trend towards whole food in general. Whole meaning, better, organic preferably, plant based, raw maybe, and likely to be found at hiked up prices in places like WholeFoods. (Sorry WholeFoods, I kind of like you and kind of detest you all at once). The problem is with this trend is that it perpetuates food snobbery and food elitism. It not only labels all other foods as lesser, to the extreme of basically calling anything else devil like poison. It’s an easy ploy to buy into with the current health status of the western world keeling over with lifestyle associated diseases more so than has ever really faced human history.

It’s scaremongering and food propaganda, harnessing fears of foods, to sell products and programmes that will cure all consequences of eating from the devil’s path. I wish I was exaggerating. The thing is, a lot of processed foods have a very good place in our food industries. I’m not talking about money here, I’m talking about widening the availability of a wide variety of food choices to more and more people worldwide. The food industry, although it has a lot to answer for, has made having a decent meal in the evening not require someone cooking all afternoon for the family. The food industry has made it possible to preserve foods at higher nutritional qualities with less nutrient and quality degradation in various forms from frozen to dehydrated powders.

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These products don’t exist because people are lazy. They don’t exist to tempt us into a life of crippling illness. They serve a lot of people, some who may not have the skills to cook from scratch, those who have a stringent budget where buying processed might offer more affordable options, or those with few cooking facilities in their homes. Not everyone has a freezer, or even an oven. Many are now living with hob plates, maybe a microwave and a kettle. Sadly, this isn’t a vast minority anymore – Yo! London landlords, this isn’t OK for £600+ a month!.

Then there are people who have the skills to cook, have the knowledge of what a meal consists of, has a fridge freezer and an oven but for some reason or other are not able to cook as they’d ideally like to all the time. I fall into this category. Living with a chronic mental illness means that sometimes I’m fine prepping veg, buying fresh and cooking up a few meals in preparation for the days ahead. It also means that sometimes, this is an insurmountable task so I will either rely on convenient options, or not eat then make up for it in an all out ice cream and chocolate frenzy.

Many may disagree that convenience “processed food” is a healthy option. It isn’t always but there is a lot available now in the form of ready meals. These get pricey though. To keep eating a relatively balanced diet in a pretty regular pattern is as important as a regular sleeping schedule for management of my illness. If that slides I’m basically putting my foot a bit more to the metal towards a breakdown, a crisis or an extended period of really not functioning.

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Why is this relevant? Tonight for dinner I had some frozen veggie sausages, cheap smash and some frozen peas and sweetcorn. The smash is from the days when we had no money. The best before dated to April 2015. I figured a sealed pack of powder that will smash up into a kind of mash couldn’t do too much harm. I seem fine so far. This meal meant that I ate something filling and more wholesome than ignoring eating all together. However, without such processed foods – everything was processed from the gravy granules, the mash powder, the frozen veg and factory made sausages, this meal wouldn’t have existed. I would have likely just done without until I couldn’t do without any more. You see, for many people in many situations throughout society, processed foods are a lifesaver. They can often be a better option. So demonising “processed foods”, getting on the nutrition high horse and engaging with food elitism isn’t necessary – and often the arguments for such a stance are inaccurate, based on cherry picked science, sometimes written by people claiming to have credentials that upon digging deeper actually mean very little, and scaremongering us into paying £3 for an avocado and £4 for a 100g bar of chocolate.

It makes you wonder who the real devils are in all of this?

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Author: The Nourishment Ninja

Nutrition. Running. Climbing. And learning to become a RNutr, manage bipolar and manage the little crevices of wellness that crop up to make each day matter.

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