A Place for Processed Foods

There’s a lot of hype, or should I say anti-hype around the idea of ‘processed foods’. Frequently the term “processed foods” appear on lists of “bad foods” and “foods to cut out” in a number of “diet programmes”. I realise I’m using a lot of quotation marks here but it’s necessary.

A lot of these “diet programmes” requiring participants to cut out “processed foods” are often vague about what is classified as a processed food and what isn’t. This leaves the restrictions of the diet wide open for interpretation. I’m not a fan of these programmes, Whole 30 for example, is a whole load of bullshit neatly packaged to sell people more rules around eating that are unnecessary, restrictive and let be straight here, based on complete bullshit science – if you can even associate the Whole 30 with any sort of science at all.

In general though, there’s a trend towards whole food in general. Whole meaning, better, organic preferably, plant based, raw maybe, and likely to be found at hiked up prices in places like WholeFoods. (Sorry WholeFoods, I kind of like you and kind of detest you all at once). The problem is with this trend is that it perpetuates food snobbery and food elitism. It not only labels all other foods as lesser, to the extreme of basically calling anything else devil like poison. It’s an easy ploy to buy into with the current health status of the western world keeling over with lifestyle associated diseases more so than has ever really faced human history.

It’s scaremongering and food propaganda, harnessing fears of foods, to sell products and programmes that will cure all consequences of eating from the devil’s path. I wish I was exaggerating. The thing is, a lot of processed foods have a very good place in our food industries. I’m not talking about money here, I’m talking about widening the availability of a wide variety of food choices to more and more people worldwide. The food industry, although it has a lot to answer for, has made having a decent meal in the evening not require someone cooking all afternoon for the family. The food industry has made it possible to preserve foods at higher nutritional qualities with less nutrient and quality degradation in various forms from frozen to dehydrated powders.

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These products don’t exist because people are lazy. They don’t exist to tempt us into a life of crippling illness. They serve a lot of people, some who may not have the skills to cook from scratch, those who have a stringent budget where buying processed might offer more affordable options, or those with few cooking facilities in their homes. Not everyone has a freezer, or even an oven. Many are now living with hob plates, maybe a microwave and a kettle. Sadly, this isn’t a vast minority anymore – Yo! London landlords, this isn’t OK for £600+ a month!.

Then there are people who have the skills to cook, have the knowledge of what a meal consists of, has a fridge freezer and an oven but for some reason or other are not able to cook as they’d ideally like to all the time. I fall into this category. Living with a chronic mental illness means that sometimes I’m fine prepping veg, buying fresh and cooking up a few meals in preparation for the days ahead. It also means that sometimes, this is an insurmountable task so I will either rely on convenient options, or not eat then make up for it in an all out ice cream and chocolate frenzy.

Many may disagree that convenience “processed food” is a healthy option. It isn’t always but there is a lot available now in the form of ready meals. These get pricey though. To keep eating a relatively balanced diet in a pretty regular pattern is as important as a regular sleeping schedule for management of my illness. If that slides I’m basically putting my foot a bit more to the metal towards a breakdown, a crisis or an extended period of really not functioning.

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Why is this relevant? Tonight for dinner I had some frozen veggie sausages, cheap smash and some frozen peas and sweetcorn. The smash is from the days when we had no money. The best before dated to April 2015. I figured a sealed pack of powder that will smash up into a kind of mash couldn’t do too much harm. I seem fine so far. This meal meant that I ate something filling and more wholesome than ignoring eating all together. However, without such processed foods – everything was processed from the gravy granules, the mash powder, the frozen veg and factory made sausages, this meal wouldn’t have existed. I would have likely just done without until I couldn’t do without any more. You see, for many people in many situations throughout society, processed foods are a lifesaver. They can often be a better option. So demonising “processed foods”, getting on the nutrition high horse and engaging with food elitism isn’t necessary – and often the arguments for such a stance are inaccurate, based on cherry picked science, sometimes written by people claiming to have credentials that upon digging deeper actually mean very little, and scaremongering us into paying £3 for an avocado and £4 for a 100g bar of chocolate.

It makes you wonder who the real devils are in all of this?

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Signs Your Healthy Eating Regime isn’t as Healthy as You Think

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We are all constantly bombarded with messages that we as a nation
are unhealthy. We’re getting more overweight and obese. We’re not
exercising enough. We drink too much and eat too much of the wrong
foods.

You’re Always Hungry:
One sure fire way of knowing that your new dietary lifestyle isn’t
sustainable is by how hungry it leaves you feeling. Your body makes
hunger signals in response to needing energy and nourishment.
Identifying real hunger from emotional hunger or boredom hunger,
or habitual hunger can be tricky – and if you now live in a permanent
state of hunger most of the time with a growl in your stomach then
chances are something is a miss.

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Your Diet Is Stressful:
If you find yourself crying because of a food, then something isn’t right.
If you’re stressing because nothing available to eat is fitting with your
new dietary lifestyle then maybe it’s too restrictive. Food is a form of
enjoyment that is very natural to us. Sometimes making big changes
can be slightly stressful as you adjust, say if you’re transferring from an
omnivore to a vegetarian diet. However, if it feels overwhelming or too
restrictive then maybe a longer transition time might help to gradually
ease into your preferred dietarylifestyle.

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Eating Becomes About Emotions:  We’ve all comfort eaten for some
reason or another. The problem really emerges when eating replaces
emotions, whether that’s overeating as a way to deal with emotions,
or under eating. Neither scenario is entirely avoidable but as a default
then this starts spelling trouble with your relationship with food.
Dieting as a way to ‘undo any damage’ caused by emotional eating will
only fuel the disharmony with your relationship with food. There’s a
whole range of advice, books and therapies available to help with
healthy expression of emotions.

 

Fat Becomes a Feeling: Fat isn’t a feeling. You don’t ‘feel fat’ emotionally
speaking. If that becomes a default rhetoric you use when you’re feeling
a bit crap then, without sounding like a psych stereotype, do some digging
about what you’re really feeling. Maybe you’re upset, or angry or annoyed.
It can be anything which solidifies the argument that fat isn’t a feeling.

 

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Guilt and Shame Appear:
We often eat for emotional reasons. A classic break up scene is crying at a
film with a tub of ice cream. It’s a natural reward so if you’re feeling a bit
down or have had a stressful day then a glass of wine, or some chocolate
may be on the agenda. That’s totally cool; no one ever died of a heart attack
because they ate 1 or 2 chocolate bars when they were hacked off on occasion.
Guilt and shame are such strong emotions and they really have no place in
your life when it comes to food. Feeling so emotionally worn down
because you ate something doesn’t have a place in a healthy relationship with
food. None what so ever. If someone else tried shaming you for your food
choices and it keeps happening, it might be time to stick up for yourself and
ask them to not do that as nicely as you can. Maybe a “I’d rather you didn’t
Karen” instead of “FUCK YOU KAREN!” when you’ve reached the end of your
tether might be needed.

Identifying Healthy Media Outlets

How to identify healthy media messages that can help harbour self acceptance and compassion.

Having written about identifying unhelpful media for helping on your journey to ditch diet culture, and protect yourself from a shit storm of dieting onslaught I think it would also be helpful to identify some pointers for identifying health positive media. It’s not all doom and gloom; there is a growing amount of people championing self acceptance, a holistic attitude to health and body positivity.

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If you’re considering swapping your magazine subscription, or clearing up your social media feeds then here’s a list of how to identify health positive media that will help and encourage you to be healthy and well without a one size fits all model.

  • They encourage self acceptance:

    Media that helps and encourages us to love ourselves can only be good. When we say “they love themselves” about someone it can be an insult for arrogance, but loving yourself doesn’t need to equate to arrogance. In order to love ourselves we need to first accept ourselves – so if your magazine or social media feed is encouraging you on a journey of self acceptance then it’s a winner. Keep that live.
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  • Encourages a healthy balanced lifestyle 

    By encouraging balance in our lives, for as unsensational as that is to sell, a harmony can be reached with ourselves, our bodies and our health. Some things you may do in your life may be technically unhealthy, however, often there are worse thing you could d be doing so, is the odd cigarette really the worst thing in the world? Or is a bit of cake really going to make you unhealthy?Balance isn’t about eating high sugar high fat food all the time. It also isn’t eating a restrictive diet of just mange-tout on Mondays, or carb free Fridays. I just made that up, but I wouldn’t be surprised if it existed somewhere. It’s about eating healthy food and having some balance in your life so that cake isn’t stressful, you’re not panicking at a buffet and you’re not eating the whole pack of biscuits with the TV each night because you’re swearing you’ll never eat them again. By allowing all foods, regardless of nutrition content allows for a more balanced and healthy outlook and relationship with food.
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  • Advises being inclusive of all food groups

    A lot of diets cut out food groups. No grains, no carbs, no sugars… the list keeps on going. Some diets include only eating one food group, fruit for example on a restrictive fruitarian diet. Unfortunately, yes that exists.Nutritionally, excluding any food group can lead to being malnourished, physically and emotionally. Sometimes we need a piece of chocolate for comfort, or a hot drink can be soothing. Discarding any food group only furthers a disharmony in your relationship between yourself, your body and your food.

    So yes, if you like cake then cake has a place in your diet just as all the other stuff like grains, carbs, veg, protein.
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  • Gives the power to you over your priorities

    With our health, it is largely in our hands when it comes to eating. However, a lot of media will try to tell you what you ought to be eating or not eating. They’ll try to encourage that your priority should be weight loss, or abs, or building muscle. That isn’t for everyone and in fact, a media outlet that gives the power to you to define your own goals and your own priorities is empowering – and you wanna keep that live too.Why let some editor in an office living a completely different life to you define what your values and priorities with you health ought to be? We’re all different and we all have different lives – what is important for one person may be the bottom of the list for another. Therefore, media that helps you identify what you want by asking questions to prompt considering it can be helpful, but if they’re guiding you in the direction of their own priorities then shut that shit up!
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  • Comes from a place of non-judgmentalness

    When we’re learning to be self-compassionate the last thing we need is judgements from others infiltrating the good vibes. It can be extremely difficult to develop self-compassion and shut the nagging self-deprecating voice in our heads up. Therefore, it is important to surround ourselves with media and messages that come from a place of non-judgementalness. This stance in approaching not only ourselves, but others as well, can really harbour compassion not only for ourselves but for others.It’s a great lesson to learn to not be judgmental but being surrounded by judgmental media can only lengthen and challenge our journey towards being non-judgemental. It can be hard to identify judgement words, but basically emotionally loaded ways of describing can help sum them up. Lazy or stupid for example are quite harsh judgement words, and when they’re used to describe someone or ourselves can be quite damaging.
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