A Place for Processed Foods

There’s a lot of hype, or should I say anti-hype around the idea of ‘processed foods’. Frequently the term “processed foods” appear on lists of “bad foods” and “foods to cut out” in a number of “diet programmes”. I realise I’m using a lot of quotation marks here but it’s necessary.

A lot of these “diet programmes” requiring participants to cut out “processed foods” are often vague about what is classified as a processed food and what isn’t. This leaves the restrictions of the diet wide open for interpretation. I’m not a fan of these programmes, Whole 30 for example, is a whole load of bullshit neatly packaged to sell people more rules around eating that are unnecessary, restrictive and let be straight here, based on complete bullshit science – if you can even associate the Whole 30 with any sort of science at all.

In general though, there’s a trend towards whole food in general. Whole meaning, better, organic preferably, plant based, raw maybe, and likely to be found at hiked up prices in places like WholeFoods. (Sorry WholeFoods, I kind of like you and kind of detest you all at once). The problem is with this trend is that it perpetuates food snobbery and food elitism. It not only labels all other foods as lesser, to the extreme of basically calling anything else devil like poison. It’s an easy ploy to buy into with the current health status of the western world keeling over with lifestyle associated diseases more so than has ever really faced human history.

It’s scaremongering and food propaganda, harnessing fears of foods, to sell products and programmes that will cure all consequences of eating from the devil’s path. I wish I was exaggerating. The thing is, a lot of processed foods have a very good place in our food industries. I’m not talking about money here, I’m talking about widening the availability of a wide variety of food choices to more and more people worldwide. The food industry, although it has a lot to answer for, has made having a decent meal in the evening not require someone cooking all afternoon for the family. The food industry has made it possible to preserve foods at higher nutritional qualities with less nutrient and quality degradation in various forms from frozen to dehydrated powders.

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These products don’t exist because people are lazy. They don’t exist to tempt us into a life of crippling illness. They serve a lot of people, some who may not have the skills to cook from scratch, those who have a stringent budget where buying processed might offer more affordable options, or those with few cooking facilities in their homes. Not everyone has a freezer, or even an oven. Many are now living with hob plates, maybe a microwave and a kettle. Sadly, this isn’t a vast minority anymore – Yo! London landlords, this isn’t OK for £600+ a month!.

Then there are people who have the skills to cook, have the knowledge of what a meal consists of, has a fridge freezer and an oven but for some reason or other are not able to cook as they’d ideally like to all the time. I fall into this category. Living with a chronic mental illness means that sometimes I’m fine prepping veg, buying fresh and cooking up a few meals in preparation for the days ahead. It also means that sometimes, this is an insurmountable task so I will either rely on convenient options, or not eat then make up for it in an all out ice cream and chocolate frenzy.

Many may disagree that convenience “processed food” is a healthy option. It isn’t always but there is a lot available now in the form of ready meals. These get pricey though. To keep eating a relatively balanced diet in a pretty regular pattern is as important as a regular sleeping schedule for management of my illness. If that slides I’m basically putting my foot a bit more to the metal towards a breakdown, a crisis or an extended period of really not functioning.

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Why is this relevant? Tonight for dinner I had some frozen veggie sausages, cheap smash and some frozen peas and sweetcorn. The smash is from the days when we had no money. The best before dated to April 2015. I figured a sealed pack of powder that will smash up into a kind of mash couldn’t do too much harm. I seem fine so far. This meal meant that I ate something filling and more wholesome than ignoring eating all together. However, without such processed foods – everything was processed from the gravy granules, the mash powder, the frozen veg and factory made sausages, this meal wouldn’t have existed. I would have likely just done without until I couldn’t do without any more. You see, for many people in many situations throughout society, processed foods are a lifesaver. They can often be a better option. So demonising “processed foods”, getting on the nutrition high horse and engaging with food elitism isn’t necessary – and often the arguments for such a stance are inaccurate, based on cherry picked science, sometimes written by people claiming to have credentials that upon digging deeper actually mean very little, and scaremongering us into paying £3 for an avocado and £4 for a 100g bar of chocolate.

It makes you wonder who the real devils are in all of this?

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5 Reasons Why You’re Not Losing Weight On Your Diet

When your body is trying to tell you your diet or lifestyle change isn’t as healthy as you thought

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Source: Demi Whiffin

We are constantly bombarded with how unhealthy we are as a nation. We’re getting more obese year on year, our children are more obese than they’ve ever been, we don’t exercise enough, we eat too much and we don’t eat enough of the “right” foods. The government have even written a Childhood Obesity Plan in order to try and tackle the growing problem of our nation’s health. It’s natural to respond to these messages by trying to be healthier in your own diet. That’s perhaps largely the purpose of some of these messages.

Many people set out on diets with great intentions: they want to feel more energised, be more active and hit their daily fruit and veg quota of 7 a day. Alongside those intentions is a dieting industry that is massive just waiting to help you on your way with ‘quick fixes’ and ‘easy plans’.

For example, at Be:FIT 2017 when I was looking at a product the sales person assumed I wanted to lose weight and tried to sell me a formula for that. I was a healthy weight and had no interest in losing weight.  It seems that everyone is fair game regardless of their health status because the dieting industry’s message is quite clear, we could all do with losing some weight. Not all diets are healthy and sustainable though. There is a massive failure rate for dieters. The storm of trying to lose weight can look very overwhelming and bleak.

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Salmon, chilli and ginger fishcake with sweet potato fries and roast veg. Healthy. Unrestricted. Tasty. 

If you have decided that you want to lose some weight, or revamp your diet then there are some tell tale signs that your diet isn’t all that healthy despite how many celery sticks and crackers you trying to fill up on.

  1. You’re always hungry:
    If you’re always hungry then your diet isn’t sustainable. Your body makes hunger signals in response to a need for energy and nourishment, e.g. food not some spiritually embodied meal replacement shake. Identifying real hunger from emotional, boredom or habitual hunger however can be tricky but ignoring your hunger regardless of the reason for it isn’t leading you anywhere healthy.
  2. Your diet is stressful:
    If you find yourself hangry and stressed because you can’t find a suitable something to eat that you fancy then that’s pretty stressful. This could indicate that you’re diet regime is to restrictive. Food is a form of sensory enjoyment and when that enjoyment becomes a huge stress and you find yourself wishing you could be non-human so you didn’t have to eat because it’s too much stress then it’s time to re-evaluate the sustainability of your diet.
  3. Eating becomes about emotions:
    We all comfort eat to some degree. A classic break up scene involves copious orders of pizza and ice cream in front of the TV. Emotional eating becomes a real problem when eating patterns and behaviours become a way of experiencing, expressing of stuffing down emotions, whether that’s overeating or under eating. It can go either way. Responding to emotional overeating with a restrictive diet to “undo the damage” will only fuel your disharmony with food. There’s a whole range of good advice, books and support available out there to help with healthy expression of emotion and regaining confidence with food.
  4. Fat becomes a feeling: 
    Fat isn’t a feeling. It isn’t an emotion either. If ‘feeling fat’ becomes a regular rhetoric for you when you’re feeling something unpleasant then it’s time to do some digging about what you’re really feeling. When fat becomes a feeling, whether you actually are fat or not becomes irrelevant and you can find yourself feeling ‘fat’ even when you’re very underweight. It also entrenches the negative connotations to the word fat, which gives the word way more weighting than it deserves.
  5. Guilt and shame start hanging around:
    A diet that is very rigid can mean more chance of swaying from the plan. This creates and heightens feelings of guilt for eating a ‘bad food’ such as chocolate bar. No one died from a heart attack because they ate a chocolate bar or two on occasion. Feeling so emotionally worn down because you ate something doesn’t have a place in a healthy relationship with food. None what so ever. If the shaming is coming from someone else for your food choices and it keeps happening it may be time to stick up for yourself. I don’t mean punch them, but in a reasonable way saying something along the lines of “I’d rather you didn’t comment on my food Karen” might help avoid internalising their judgement or snapping with a “FUCK OFF KAREN!!”.

Signs Your Healthy Eating Regime isn’t as Healthy as You Think

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We are all constantly bombarded with messages that we as a nation
are unhealthy. We’re getting more overweight and obese. We’re not
exercising enough. We drink too much and eat too much of the wrong
foods.

You’re Always Hungry:
One sure fire way of knowing that your new dietary lifestyle isn’t
sustainable is by how hungry it leaves you feeling. Your body makes
hunger signals in response to needing energy and nourishment.
Identifying real hunger from emotional hunger or boredom hunger,
or habitual hunger can be tricky – and if you now live in a permanent
state of hunger most of the time with a growl in your stomach then
chances are something is a miss.

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Your Diet Is Stressful:
If you find yourself crying because of a food, then something isn’t right.
If you’re stressing because nothing available to eat is fitting with your
new dietary lifestyle then maybe it’s too restrictive. Food is a form of
enjoyment that is very natural to us. Sometimes making big changes
can be slightly stressful as you adjust, say if you’re transferring from an
omnivore to a vegetarian diet. However, if it feels overwhelming or too
restrictive then maybe a longer transition time might help to gradually
ease into your preferred dietarylifestyle.

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Eating Becomes About Emotions:  We’ve all comfort eaten for some
reason or another. The problem really emerges when eating replaces
emotions, whether that’s overeating as a way to deal with emotions,
or under eating. Neither scenario is entirely avoidable but as a default
then this starts spelling trouble with your relationship with food.
Dieting as a way to ‘undo any damage’ caused by emotional eating will
only fuel the disharmony with your relationship with food. There’s a
whole range of advice, books and therapies available to help with
healthy expression of emotions.

 

Fat Becomes a Feeling: Fat isn’t a feeling. You don’t ‘feel fat’ emotionally
speaking. If that becomes a default rhetoric you use when you’re feeling
a bit crap then, without sounding like a psych stereotype, do some digging
about what you’re really feeling. Maybe you’re upset, or angry or annoyed.
It can be anything which solidifies the argument that fat isn’t a feeling.

 

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Guilt and Shame Appear:
We often eat for emotional reasons. A classic break up scene is crying at a
film with a tub of ice cream. It’s a natural reward so if you’re feeling a bit
down or have had a stressful day then a glass of wine, or some chocolate
may be on the agenda. That’s totally cool; no one ever died of a heart attack
because they ate 1 or 2 chocolate bars when they were hacked off on occasion.
Guilt and shame are such strong emotions and they really have no place in
your life when it comes to food. Feeling so emotionally worn down
because you ate something doesn’t have a place in a healthy relationship with
food. None what so ever. If someone else tried shaming you for your food
choices and it keeps happening, it might be time to stick up for yourself and
ask them to not do that as nicely as you can. Maybe a “I’d rather you didn’t
Karen” instead of “FUCK YOU KAREN!” when you’ve reached the end of your
tether might be needed.

How to Tell If Health Media is Unhealthy?

How to identify unhelpful media messages for body image and dieting.

Health and fitness advice is everywhere. You could read all day every day and reach no consensus on how to best eat and exercise for your health.  There are entire businesses that rely on our need to transform ourselves in search of an elusive sense of happiness and ease in life. The TV is full of programmes showcasing different diets, including crash diets and their success stories. Advertisements bombard us with how their product will help us shape up as if we’re all too shaped down. That’s before we’ve even delved into the unfiltered and unedited online world.

Sometimes media outlets and their messages can be a bit of a trickster, packaging themselves as having our best interests at heart but really the underlying tone of the messages can ultimately make us feel a bit shit about ourselves. This only serves to fuel the diet and fitness industry because why would we be so desperate to spend our money on their products if we were satisfied with ourselves and our lives?

Laura Thomas PhD edited the Women’s Health Cover

There are some ways to identify unhealthy media for your diet and lifestyle, even if they have ‘Health” in the title and pictures of 6-packs throughout their content. Below are 5 red flags that mark out the shit I should ignore from the shit I should really take on board, and get this, remain balanced.

  • They’re sure that you need to change in order to be happy.
    You can’t be too comfortable with yourself. You just can’t because if you were then how would magazines be a leading monthly seller? Unhealthy media assumes that you’re unhappy with yourself, and if you’re not it will give you reason to be unhappy with yourself. Then they’ll tell you how to change in order to not be unhappy with yourself. Of course it will seem like a simple and decent plan, but of course it fuels a cycle to keep you coming back for more like a crack addicted mouse chasing its next hit in a lab.
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  • They have astounding “life changing” promises.
    If the author of the media is promising to change your life phenomenally then tread with caution. There is no one solution to all of life’s problems; they are too complex and varied. Being a certain weight, size or body shape also won’t make everything in your life easier, smoother and happier. You won’t breeze through life just because you’re a size 10. Life doesn’t work like that. Your boss will still be annoying. Your landlord will still be difficult and your overdraft won’t pay itself off.
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  • They ensures that if you didn’t want XYZ before, you do now…
    They will tell you what you want in life. If you didn’t want what is being prescribed before you do now. This can sway you away from what really matters in your own life and values to what someone thinks you need or ought to want. Abs is a big one, with ab workouts and cheat sheets everywhere. To be honest, maintaining my health is more important to me than abs.
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  • They’re judgement loaded
    A classic lines includes, ‘if i can you can too’, and buzz words are: lazy, should, ought, and why not? If someone is self-righteous about upholding their lifestyle regime, as if anyone who doesn’t isn’t seeing the light yet and are stupid because of it, then that’s pretty unhelpful. Health is different for different people.
  • Just because someone is following a particular plan and another person isn’t doesn’t make one better than the other. Greedy, pig, and lazy are also unhelpful contexts within which to frame anyone and their habits or behaviour.
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  • You feel shit after reading it and you didn’t before you started.
    I noticed this in particular with an image that circulated around Insta earlier in January. People who had achieved a level of self acceptance about their bodies were upset and feeling pretty damn shit about themselves. If you have a level of acceptance before reading or seeing something, then afterwards you’re finding yourself self-doubting yourself then put that shit down. Right. Now.You don’t need that shit in your life. Unless you’re feeling empowered to be healthy, I mean genuinely healthy not washboard abs super woman “healthy” then it’s likely not useful for you.
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If you really do feel that you need help with your weight for health reasons, a qualified health professional is best equipped to help you out. Check credentials and go for dietitian or registered nutritionists as these are the only regulated nutrition professionals by government standards. There will be a post about this at some point.